Friday, December 7, 2012
Sans Rival!
How to bake up an delecious wafer cake known as "San's Rival"
There are so many types of cakes in the world especially in the Philippines but one of my favorite Filipino wafer cake is the san;s rival because of the cream filling deep insde the cake. The contents of the cake contains such great ingredients and flavoring that is what makes the difference among the other cakes out there. This particular cake has layers of wafers and a great cream filling that will definitely have you craving for more than just one piece, so better enjoy baking this cake.
Instructions:
Things that are needed which are; 3 inverted "18x15" cookie sheet flat pan, bowl mixer, wooden spatula, machine batter mixer, measuring cups and spoons.
The necessary ingredients are as followed; 3/5 cups of sugar, 6 1/2 egg whites, 1 1/4 cups of cashew nuts, chopped fine, 1 tsp of vanilla, the necessary ingredients for the filling are as followed; 6 1/2 egg yolks, 1/3 cups of water, 1 cups of sugar, 1/2 lb of butter, 3 1/2 tbsps of rum egg white in the form of an peak on the sheet pan.
The necessary steps:
In the first step grease and flour heavi;y will all 3 inverted "18x15" cookie sheet pan. Then set aside; using the mixing bowl to prepare ti crack all 6 eggs and gather the 6 egg whites and beat the egg whites soft peaks are formed and continue beating until the egg whites are very stiff. In step number 2 prepare to fold in cashew nuts and vanilla then spread thinly in prepared pans. Pre heat the oven at 300 degrees F once the oven is preheated insert all 3 inverted pans and time for 20 minutes or until the batter layer becomes golden brown. In step number 3, cut the wafers in the center of each layer of desired and then loosen, slide the wafers to an flat surface then let it set to cool then set aside. Then prepare the filling for the layers of the cake. Also within the last step prepare the filling for the cake. Gather the boiling pot filled with 1/3 cups of fresh water being boiled and then with 1 1/2 cups of sugar together being boiled until it spins in an form of an thread. In the mean time continuously beat the ehh yolks until it becomes thick. Pour the syrup to the 6 egg yolks and an 3 1/2 of rum mixed in the butter. prepare to fill in and cover the wafters with filling and sprinkle the top with chopped cashew nuts spread throughly and serve while chilled and cooled.
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