Filipino Puto

How to bake a Sumptious Filipino Puto


This Filipino pastry has many names but it is known as a "rice cake"

 There are over 1,000 deserts and pastries in the Philippines alone, but what I would also like to share is this sweet sumptious rice cake known as "Puto" The cake is somewhat similar to a donut but in shape wise but in flavor wise i dont think so, it is not that sweet to eat. This Philippine Puto is so soft to chew on and is so rich in flour. This desert is by far the most easiest and fastest way on making the "Filipino Puto" come and try it out and bake it for your self.

Instructions

 The necessary things that will be needed are as followed; Measuring cups and measuring spoons, muffin pan containers, bowl mixer, 2 additional seperate bowl, steamer such as an (rice cooker with additional steamer) sifter.

 The necessary ingredients are as followe 1/4 cups of shortening, 3 tbsps of sugar, 1 cup of flour, 1 tsp of baking powder, 1/2 tsp of salt, 6 tbsps of liberty milk, 4 egg white, 2 tbsps of sugar.

 Steps

 In step number one add the 1/4 cups of cream shortening and 3 tbsps of sugar. sift the dry ingredients together and add alternatively with 6 tbsps of milk. Do not over fill the cup of milk be 1/3rd then set aside. In step number 2 crack the 4 eggs and beat the eggs whites until it becomes stiff. Add the 2 tbsps of sugar (this helps keep the air in the beaten egg whites) Continue to fold the egg whites and pour into the muffine container. In the last step continue additional steaming for about 20 minutes or until perfectly moisten to dry that way for sure it is done completely. so thats about it onto cooking enjoy it while it is still hot!