Royal Bibgnka!

How to bake A Royal Bibingka

Royal Bibingka!

 Here is another great pastry in the Philippines, the Royal Bibingka has been known by its famous name "Royal" for which it has rich taste and royal flavors. The cake is so sumptious that it is soft and a little sweet with the filling of shredded of cheese on the top melted and wrap in banana leaves to ensure the smell and flavor of  the "Royal Bibingka" that is the reason why it is called the royal because it is by far the most best pastries in the Philippines.

 Instructions:

 Things you will need which are; 2  9 inch round alimunium foil, mixer, measuring cups and measuring spoons, bowl mixer, additional 2-3 bowl for seperating, oven mitten gloves, sifter.

 The ingredients which are; 3/4 cups of granulated sugar, 2 cups of all purpose flour, 4 tsps of all baking powder, 1 1/4 cups of baking powder, 1/2 cups of grated cheese, banana leaves (wilted)

Steps

The Steps: are as followed In step one crack the eggs and beat the eggs conistently until it becomes light and creamy in an seperate bowl. While consistently beating add the sugar gradually well after each addition. Sift the flour and baking powder together, but as while beating the dry ingredients mix in the 1 1/4 cups of coconut milk. In step two, pour the batter into an 2 9 inch layer of cake pans that have been greased and lined the willed bananas leaves. Pre heat the oven at 350 degrees F once the oven is heated up insert the pan into the oven and let it bake for 10 minutes. In step number 3, when the 10 minutes are up, carefully take out the pans and sprinkle the top layer with the 1/2 cups of grated cheese. Then return it back to the oven and bake for an additional 20 more minuted. While it is being baked brush about twice with the margarine to ensure the flavor. Then when Finally cooked brush again with margarine and sprinkle with sugar on the top even better with the shredded coconut.